Green Tea Osmanthus Cake

Green Tea Osmanthus Cake

1. After the oil skin and shortbread are combined, cover with plastic wrap and let stand for 30 minutes

2. The green tea powder is crushed and sieved with tea leaves.

3. The oily skin is divided into the same dosage. I divided this recipe into 12

4. The shortbread is also divided into 12 equal parts

5. Press the oily skin with the palm to flatten it and wrap the shortbread

6. Close down

7. Roll into an oval

8. Roll up from top to bottom

9. Cover with plastic wrap and let stand for 15 minutes

10. Press it again and roll it into an oval shape

11. Roll up from top to bottom and let stand for 15 minutes

12. The face agent is cut in the middle

13. Flatten from the side

14. Roll into a circle

15. Add white sugar sweet-scented osmanthus filling (home-made candied sweet-scented osmanthus and white sugar and mix well for filling)

16. Mouth down after closing

17. Press flat and then roll round, brush a layer of whole egg liquid. Put it into the preheated oven, turn on the heat at 180 degrees, and bake at 150 degrees for 25 minutes

18. Crispy and delicious

19. Fragrant and pleasant