1. Shell the shrimp, remove the shrimp thread, and chop it into puree with a knife.
2. Add salt, sugar, pepper, and starch to the puree. If it is too dry, add a little water to it.
3. After tearing open the fritters, cut them into evenly sized sections, about half a thumb in length.
4. Use a small spoon to scoop up a spoonful of shrimp stuffing and stuff it into the middle of the fried dough sticks.
5. Put the fried dough sticks when the oil is 60% of the temperature, and fry it until the surface becomes darker and harder, and then you can get it out.
6. Turn on high heat to heat the oil, then pour in the fried dough sticks, and quickly remove them in 10 seconds. This is the so-called "re-exploitation". Re-exploitation can quickly burn the outside and keep the inside fresh and tender.
7. Put the fried dough sticks and the cut pineapple pieces into a bowl together, add two tablespoons of salad dressing, and stir evenly with chopsticks.
8. Sprinkle some black sesame seeds on it and serve it out~
Tips:If you can’t find pineapple, you can also use sweeter pineapple instead. After all, the name of the dish is pineapple fritter shrimp;
The re-frying of deep-fried dough sticks is very important. It is a very important step in this dish. Re-frying can make deep-fried dough sticks crispy and delicious;
The amount of mayonnaise can be increased or decreased according to your favorite taste;
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