Green Tea Two-color Steamed Bun Rolls

Name: Green Tea Two-color Steamed Bun Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 30g milk powder; 50g Sugar; 20g Green tea powder; 5g Baking powder

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Xiao Geng prepared before the holiday. During the summer vacation, he would eat at noon and eat porridge at night. On the one hand, he didn’t want to move because of the heat. On the other hand, he wanted to "lighten the body" and the whole family tended to be overweight, so eating porridge with steamed buns is also The main theme of dinner at this time is to make a few baskets at a time, and steam them when they are frozen in the refrigerator, which is very convenient. However, I have done a lot of white steamed buns. In order to participate in the activities of the kitchen grid, it is also very good to change the tricks. "

Ingredients

Green Tea Two-color Steamed Bun Rolls

1. Prepare the ingredients.

Green Tea Two-color Steamed Bun Rolls recipe

2. Add all the ingredients except the green tea powder and blend them together.

3. Slowly add water to make it flocculent.

4. Knead it into a light dough and make it well.

5. Take half of the dough and add green tea powder.

6. Knead thoroughly and evenly.

7. Divide the green tea powder dough and white dough into two portions.

8. Roll it into a dough of the same size.

9. Place the two-color dough overlap.

10. Roll up from one side.

11. Cut into steamed buns of similar size.

12. The cut buns are placed in the steamer and doubled.

13. Steamed in a pot of boiling water.

14. The color, fragrance, taste, and shape are all just a little bun.

Tips:
1. The green tea powder can be added according to your own hobbies. The steamed color is like the raw color

deep.

2. The gauze on the steamer can prevent the steamed buns from sticking to the steamer, but be careful that it must be wet

Gauze, and squeeze the water on it.

3. Without gauze, you can brush a layer of oil on the surface of the steamer to prevent adhesion.