Green Tofu in Golden Soup

Name: Green Tofu in Golden Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 250g Soy milk; 30g vegetables; 30g Crab Mushroom; 50g pumpkin; 10g olive oil; 1g salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tofu seems to be a bland ingredient, but it is actually a good health product that nourishes and clears the heat. When green vegetables are used in tofu, it not only increases the nutrients, but also changes the simple tofu to make it look more appetizing. Today I made this tofu dish, not only beans, but also vegetables and mushrooms. It is light, delicious and nutritious. I use it to entertain my friends, and my friends praised: Your kitchen is no different from other kitchens, but the dishes in your kitchen are so different! Haha, I feel happy when listening to the praise

Ingredients

Green Tofu in Golden Soup

1. Soak the soybeans in water for about 10 hours

2. Grain soy milk function with wall breaker

3. Add the right amount of water and stir to make a soy paste

4. Pour the stirred juice into a saucepan and boil. The wall-breaking machine I used, because it is very fine, there is no filtration, but it is still recommended to filter it before cooking, the finished product will be more delicate

5. Let the cooked soy milk cool

6. Take the required amount, beat the eggs and pour

7. Stir thoroughly

8. Cut the spinach into thin strips, and use a drawer cloth to dry the water. Pay attention to this step. Be sure to dry the water. After steaming it, the green tofu can be used, and the vegetables can float on the top.

9. Pour the stirred soy milk into a bowl and add green vegetables

10. Cover with heat-resistant plastic wrap, pierce a few small holes on the surface, and steam in a pot on boiling water for 8-10 minutes. The specific time depends on the size of the container