Green Vegetable and Egg Noodles

Name: Green Vegetable and Egg Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g noodles; 2 pcs egg; 1/2 spoon salt; Some sesame oil; Some oil; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Soy sauce; Some Chicken Essence; 1 piece lettuce; 6 pcs Shanghai Green; 1 piece parsley; 1 piece tomato

by Early May

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

too delicious

Green Vegetable and Egg Noodles

1. Heat the pan and add some oil to heat, beat the eggs and fry them until both sides are browned and fry, add tomatoes, add 1 tablespoon of Pixian bean paste. 1 tablespoon of soy sauce, stir fry, add water, add some salt, and cook the chicken into the noodles and wait for the noodles. After being cooked, add the vegetables and drizzle a little sesame oil and you can eat it.