Green Vegetable and Egg Soup Rice Cake

Green Vegetable and Egg Soup Rice Cake

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The origin of nian gao There is an old legend about the origin of nian gao during the Spring Festival. In ancient times, there was a monster called "Nian". It lived in the mountains and forests all year round. When they were hungry, they caught other beasts to satisfy their hunger. But in the severe winter season, most of the beasts hide their eyes. When "Nian" was so hungry, he went down the mountain to hurt the people, robbed people as food, and made the people unbearable. Later, there was a clever tribe called the "Gao Clan." Every severe winter, when the monsters were expected to go down the mountain for food, they made a large amount of food in advance, rolled them into strips, and pressed them into pieces and placed them outside the door. People hid. Home. After the "nian" came, there was no one to eat, so he didn't choose to eat when he was hungry, so he filled his stomach with food bars made by people, and then returned to the mountain after he was full. People watched the monsters go, and they all walked out of their homes to congratulate each other. Fortunately, they had escaped the "New Year" hurdle, and they were safe and ready for spring farming again. Year after year, this method of avoiding animal harm has been passed down. Because the grain bars are made by Gao's family, and the purpose is to feed "Nian" Duguan, Yu combined "Nian" with "Gao" and called it nian gao (homonym).

Ingredients

Green Vegetable and Egg Soup Rice Cake

1. Pleurotus eryngii sliced into strips

Green Vegetable and Egg Soup Rice Cake recipe

2. Cut the rice cake into strips

Green Vegetable and Egg Soup Rice Cake recipe

3. Wash the vegetables, then cut into sections

Green Vegetable and Egg Soup Rice Cake recipe

4. Beat the eggs into a bowl, add a little salt to beat

Green Vegetable and Egg Soup Rice Cake recipe

5. Raise the frying pan and pour the egg liquid

Green Vegetable and Egg Soup Rice Cake recipe

6. Use chopsticks to quickly open the pot

Green Vegetable and Egg Soup Rice Cake recipe

7. Then set up another oil pan, pour the eryngii mushrooms and stir fry

Green Vegetable and Egg Soup Rice Cake recipe

8. Add a bit of pickles and stir fry and add two bowls of water

Green Vegetable and Egg Soup Rice Cake recipe

9. After boiling, add rice cakes and green vegetables, and boil again

Green Vegetable and Egg Soup Rice Cake recipe

10. Add egg cubes

Green Vegetable and Egg Soup Rice Cake recipe

11. Season with salt

Green Vegetable and Egg Soup Rice Cake recipe

12. Add a little chicken essence

Green Vegetable and Egg Soup Rice Cake recipe

13. Get up

Green Vegetable and Egg Soup Rice Cake recipe

Tips:

Note: It’s better to cut the rice cake a little bit shorter than the middle finger

Comments

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