Green Vegetable Egg Noodle Soup
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the vegetables and set aside.
2. Pour an appropriate amount of water into the pot and bring it to a boil.
3. Put light soy sauce chicken bouillon in a bowl and pour boiling water.
4. Add the noodles and boil, stirring gently with chopsticks.
5. After the noodles are boiled, beat in the eggs.
6. When the noodles and eggs are cooked, remove them and put them in a bowl.
7. Put the greens into the pot to interrupt the raw.
8. Remove and put in a bowl, drizzle with sesame oil and serve.
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