【green Vegetable Leaves】peanut Butter Biscuits
by Gu Jia Sixteen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Stir the butter peanut butter evenly
2. Put in the egg liquid, divide it into two parts, stir evenly, then add the powdered sugar
3. After mixing evenly, pour the flour, the way to pour the flour is as shown in the figure
4. After mixing well, knead into a dough and freeze for nearly an hour
5. Pinch the shape to a thickness of about 0.5 cm, put it in the oven, 180°C, about 13 minutes
Tips:The oven is on the upper and lower levels, the baking pan is the middle level, and a layer of tin foil is placed under the baking pan.
