Green Vegetable Mung Bean Sprout Rice Cake Soup

Green Vegetable Mung Bean Sprout Rice Cake Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My breakfast, I’m in charge~~~~~~ Green Vegetable Mung Bean Sprout Rice Cake Soup"

Ingredients

Green Vegetable Mung Bean Sprout Rice Cake Soup

1. Ingredients: rice cake slices, mung bean sprouts (washed), green vegetables (washed), beef sauce

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

2. Put the washed green vegetables on the cutting board and cut open, set aside.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

3. Pour the oil in the pot to heat, add the cut green vegetables and the cleaned mung bean sprouts and stir fry.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

4. Then, add an appropriate amount of water to a boil.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

5. Then, stir in the rice cake slices and bring to a boil.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

6. Finally, add the right amount of salt.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

7. Add the right amount of beef sauce.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

8. Stir the seasoning well and serve.

Green Vegetable Mung Bean Sprout Rice Cake Soup recipe

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