Green Vegetable Mung Bean Sprout Rice Cake Soup

Name: Green Vegetable Mung Bean Sprout Rice Cake Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Rice cake slices; 75g Green bean sprouts; 65g vegetables; Some Beef sauce; Some salt

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

My breakfast, I’m in charge~~~~~~ Green Vegetable Mung Bean Sprout Rice Cake Soup"

Ingredients

Green Vegetable Mung Bean Sprout Rice Cake Soup

1. Ingredients: rice cake slices, mung bean sprouts (washed), green vegetables (washed), beef sauce

2. Put the washed green vegetables on the cutting board and cut open, set aside.

3. Pour the oil in the pot to heat, add the cut green vegetables and the cleaned mung bean sprouts and stir fry.

4. Then, add an appropriate amount of water to a boil.

5. Then, stir in the rice cake slices and bring to a boil.

6. Finally, add the right amount of salt.

7. Add the right amount of beef sauce.

8. Stir the seasoning well and serve.

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Green Vegetable Mung Bean Sprout Rice Cake Soup

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