Green Vegetable Omelette

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The green vegetables were given by the big sister in the market, the eggs were given by the big sister downstairs, the egg-beater used to mix the batter was given by the French baker, the flour was bought, and the cake was fried by me. There are too many people around me who love me. I cherish this affection. I taste every ingredient that loves me. While thanking them, I also want to taste this ingredient slowly.

Ingredients

Green Vegetable Omelette

1. Prepare the ingredients used.

2. Beat the eggs with an appropriate amount of fine salt.

3. Add flour to the inside and mix until there is no dry powder.

4. Soak the vegetables in fine salt water and wash them well, then control the water and chop them for later use.

5. Add the chopped vegetables to the egg batter.

6. Add an appropriate amount of oil to the pan, add the green vegetable custard to the inside.

7. Fry and sear until both sides are slightly yellow and cooked.

8. When eating, you can add tomato paste according to personal preference.

Tips:
Fry the pancakes in a nonstick pan without too much oil.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape