Green Vegetable Omelette

Green Vegetable Omelette

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The green vegetables were given by the big sister in the market, the eggs were given by the big sister downstairs, the egg-beater used to mix the batter was given by the French baker, the flour was bought, and the cake was fried by me. There are too many people around me who love me. I cherish this affection. I taste every ingredient that loves me. While thanking them, I also want to taste this ingredient slowly.

Ingredients

Green Vegetable Omelette

1. Prepare the ingredients used.

Green Vegetable Omelette recipe

2. Beat the eggs with an appropriate amount of fine salt.

Green Vegetable Omelette recipe

3. Add flour to the inside and mix until there is no dry powder.

Green Vegetable Omelette recipe

4. Soak the vegetables in fine salt water and wash them well, then control the water and chop them for later use.

Green Vegetable Omelette recipe

5. Add the chopped vegetables to the egg batter.

Green Vegetable Omelette recipe

6. Add an appropriate amount of oil to the pan, add the green vegetable custard to the inside.

Green Vegetable Omelette recipe

7. Fry and sear until both sides are slightly yellow and cooked.

Green Vegetable Omelette recipe

8. When eating, you can add tomato paste according to personal preference.

Green Vegetable Omelette recipe

Tips:

Fry the pancakes in a nonstick pan without too much oil.

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