1. Prepare green vegetables, eggs, flour and spring onions
2. Wash the vegetables and green onions and chop finely
3. Add flour to the bowl
4. Add eggs
5. Add green onions and greens to the flour
6. Add water, sesame oil and salt to make a batter
7. Electric baking pan
8. Pour the batter
9. Sprinkle with sesame seeds
10. Covered and fried on both sides
11. Open in two minutes
12. Remove the cut pieces.
Tips:1. The batter should not be too thin, otherwise the cake will be too soft and not tasty.
2. You can match your favorite vegetables, just chop them and add them.
3. It is convenient to use an electric baking pan, and it is not easy to paste.
