Cantonese Choy Sum
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
20m
Serving
2
It seems that after a long time, I finally finished reading a book. "Lonely Gourmet", Xu Shi's evaluation was too good when she didn't buy this book, and she would be slightly disappointed after watching it. I thought there would be a lot of food descriptions, but it turned out that urban eroticism took up most of the space. The so-called food and sex, an old Chinese saying in this book written by a Japanese writer, has been vividly expressed.
However, I have to admit that in a small number of food descriptions, Murakami's text is extremely vivid, able to capture unspeakable temperature, humidity, taste, color and even aroma, and use words to express this indescribable thing as it is. Also, although the protagonist lives a life that is almost extravagant, there is always a feeling of loneliness and a depressed state in the article.
Perhaps, that is a lonely soul, no matter how it is on the outside, no matter how comfortable it is in the eyes of others, it is always lonely and lonely inside. Therefore, the title of the book is called "Lonely Gourmet". Not only the protagonist in the work, everyone is actually a lonely planet...
Since last year, a kind of green and refreshing cold dishes began to appear in Cantonese porridge shops in this city, which tasted very refreshing. The raw material of the dish is Cantonese cabbage heart. I checked it on the Internet and found that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids. The vitamin C content is also very high. When I went to Jiangnan restaurant a few days ago, I also saw it on the recipe, but it was fried. In the face of such new dishes, Chihuo always wants to make their own dishes. Fortunately, the supermarket is omnipotent and found it in a large-scale store. Then he came back to make cold dishes by himself, and the taste is the same.
Too many times, the warmth in the stomach can be warmed to the heart. It is precisely because of the delicious food that many people will temporarily forget to be alone. On a lonely planet, they are fortunate to have the same deliciousness as Cantonese cabbage. When they eat them, they will not feel lonely..."
However, I have to admit that in a small number of food descriptions, Murakami's text is extremely vivid, able to capture unspeakable temperature, humidity, taste, color and even aroma, and use words to express this indescribable thing as it is. Also, although the protagonist lives a life that is almost extravagant, there is always a feeling of loneliness and a depressed state in the article.
Perhaps, that is a lonely soul, no matter how it is on the outside, no matter how comfortable it is in the eyes of others, it is always lonely and lonely inside. Therefore, the title of the book is called "Lonely Gourmet". Not only the protagonist in the work, everyone is actually a lonely planet...
Since last year, a kind of green and refreshing cold dishes began to appear in Cantonese porridge shops in this city, which tasted very refreshing. The raw material of the dish is Cantonese cabbage heart. I checked it on the Internet and found that it also has the functions of clearing away heat, detoxifying, sterilizing, and lowering blood lipids. The vitamin C content is also very high. When I went to Jiangnan restaurant a few days ago, I also saw it on the recipe, but it was fried. In the face of such new dishes, Chihuo always wants to make their own dishes. Fortunately, the supermarket is omnipotent and found it in a large-scale store. Then he came back to make cold dishes by himself, and the taste is the same.
Too many times, the warmth in the stomach can be warmed to the heart. It is precisely because of the delicious food that many people will temporarily forget to be alone. On a lonely planet, they are fortunate to have the same deliciousness as Cantonese cabbage. When they eat them, they will not feel lonely..."
