Green Vegetable Soup Rice Cake

Name: Green Vegetable Soup Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Rice cake; 250g vegetables; Some salt; Some oil; Some chili sauce

by Leo's BLUE

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like to eat rice cakes with soup, my mother specially left a few rice cakes, and when someone who doesn’t eat them went to work, she hurriedly burned them to eat!

Ingredients

3 lines Rice Cake
250g Vegetables
Some Salt
Some Oil
Some Chili Sauce

Green Vegetable Soup Rice Cake

1. Wash the vegetables

2. Cut the greens into small pieces and set aside

3. Sliced rice cake

4. Wash the cut rice cakes

5. Heat the pan and pour some oil

6. After the oil is hot, pour the greens and stir fry

7. Stir fry until the greens change color, add appropriate amount of salt, and continue to fry

8. Stir fry evenly, add appropriate amount of hot water

9. Pour in the rice cake, stir it, then cover the pot and cook until the rice cake becomes soft. The cooked rice cake, put it on a plate, add your favorite hot sauce, and you can’t stop biting it.