1. Wash the vegetables
2. Cut the greens into small pieces and set aside
3. Sliced rice cake
4. Wash the cut rice cakes
5. Heat the pan and pour some oil
6. After the oil is hot, pour the greens and stir fry
7. Stir fry until the greens change color, add appropriate amount of salt, and continue to fry
8. Stir fry evenly, add appropriate amount of hot water
9. Pour in the rice cake, stir it, then cover the pot and cook until the rice cake becomes soft. The cooked rice cake, put it on a plate, add your favorite hot sauce, and you can’t stop biting it.
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