Green Vegetable Tofu Soup

Name: Green Vegetable Tofu Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece tofu; 2 pcs vegetables; Some Cooking oil; Some cooking salt; Some Thirteen incense; Some Chicken Bouillon Powder

by Vienna in G minor

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Tofu is divided into southern and northern tofu. The main difference lies in the amount of gypsum (or bittern). Southern tofu uses less gypsum, so the texture is delicate and the moisture content is about 90%; the northern tofu uses more gypsum, the texture is older than the southern tofu, and the moisture content is 85-88 %. Tofu is a traditional Chinese food, delicious and healthy.