Green Vegetables in Oyster Sauce

by Shui Qingqing

5.0 (1)
Favorite
14

Difficulty

Easy

Time

10m

Serving

2

Oyster sauce green vegetables, Shanghai greens (cole) are cleaned, put in boiling water and cooked, then use oyster sauce and sesame oil to enhance the flavor.

Green Vegetables in Oyster Sauce

1. Rapeseed cleaning

2. Put water in a pot to boil, put some salt, put the vegetables in it and cook

3. Drain

4. Lay out

5. Drizzle with oyster sauce

6. Top with light soy sauce and sesame oil

7. I like spicy food with some chili juice

Tips:

The vegetables are cooked first with boiling water.

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