Griddle Asparagus Chicken Wings

Name: Griddle Asparagus Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Wing Root; Some asparagus; Some star anise; Some Bay leaf; Some Cinnamon; Some Sichuan Douban; Some Dried chili; Some pepper; Some Soy sauce; Some Cooking Wine; Some Sugar; Some salt; Some MSG

by Mei is still

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Griddle Asparagus Chicken Wings

1. Wash the roots of the chicken wings and chop them into two pieces.

2. Asparagus sliced.

3. Scallion ginger minced garlic.

4. Add appropriate amount of dried chili, pepper, soy sauce, and cooking wine to chicken wings to taste, and marinate for 10 minutes.

5. Heat oil, add appropriate amount of watercress, stir fry until fragrant, pour in chicken wings and stir fry.

6. Pour in the chicken wings and stir continuously.

7. When the chicken wings are discolored, add green onion, ginger, garlic, soy sauce, sugar, bay leaves, star anise, and cinnamon and stir fry.

8. When the chicken wings are ripe, add the asparagus, stir fry, stir fry until you taste the chicken wings are fully cooked, and the asparagus is delicious and ready to cook.