Griddle Asparagus Chicken Wings
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the roots of the chicken wings and chop them into two pieces.
2. Asparagus sliced.
3. Scallion ginger minced garlic.
4. Add appropriate amount of dried chili, pepper, soy sauce, and cooking wine to chicken wings to taste, and marinate for 10 minutes.
5. Heat oil, add appropriate amount of watercress, stir fry until fragrant, pour in chicken wings and stir fry.
6. Pour in the chicken wings and stir continuously.
7. When the chicken wings are discolored, add green onion, ginger, garlic, soy sauce, sugar, bay leaves, star anise, and cinnamon and stir fry.
8. When the chicken wings are ripe, add the asparagus, stir fry, stir fry until you taste the chicken wings are fully cooked, and the asparagus is delicious and ready to cook.
9. Take out the pan and serve.
