Griddle Baby Dishes
by yoyochen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Two baby dishes.
2. Some green and red peppers.
3. The baby cabbage is cut open.
4. Put salt in the pot, boil the oil until the water boils, add the baby cabbage to blanch the water for 1 minute and take out. To control the water of the blanched baby cabbage, you can gently press it with your hand to squeeze out the water.
5. Cut the pork belly into thin slices, separate the white garlic and the green garlic into small pieces. Cut garlic cloves into large pieces, and slice ginger into thin slices.
6. Boil 2 spoons of oil in a pot, add pork belly slices and stir-fry on low heat.
7. Stir until the meat is cooked, add the tempeh, red bean paste and stir-fry, add garlic, and continue to stir-fry the ginger until the meat turns pale yellow. Add garlic white, light soy sauce, sugar, chicken essence, and sesame oil to taste.
8. Finally, add baby cabbage and garlic, stir fry for a while.
9. Put 1 tablespoon of oil in a dry pan on the fire, add the Chinese pepper, and stir-fry the red pepper for a fragrance. Transfer the baby cabbage to a dry pot and light the alcohol lamp to eat while warming it.
