Name: Griddle Broccoli and Lotus Root Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lotus root; 150g Broccoli; 15g oil; 1g salt; 15g Doubanjiang; 10g Cumin powder; 1 piece Red pepper; 1 piece Hangjiao; 30g onion; 10g Cooked white sesame; 10g ginger; 25g Green onions

Griddle Broccoli and Lotus Root Slices

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The weather is getting warmer, but cooking is still easy to get cold. It is good to cook in a dry pot, dry and refreshing, the main thing is that it is still hot at the end.

Griddle Broccoli and Lotus Root Slices

1. Prepare lotus root, broccoli, onions, green and red peppers, ginger, and green onions.

2. Wash broccoli and lotus root separately and cut them for later use.

3. Wash the onions, scallions, ginger, and green and red peppers separately and cut them for later use.

4. Boil the water in the pot, pour in the lotus root slices; blanch until the lotus root slices are transparent, pick up, shake with cold water; drain the water and set aside.