1. Prepare lotus root, broccoli, onions, green and red peppers, ginger, and green onions.
2. Wash broccoli and lotus root separately and cut them for later use.
3. Wash the onions, scallions, ginger, and green and red peppers separately and cut them for later use.
4. Boil the water in the pot, pour in the lotus root slices; blanch until the lotus root slices are transparent, pick up, shake with cold water; drain the water and set aside.
5. Add oil and salt to the boiling water, pour the broccoli, blanch it, and scoop it up.
6. Heat oil in a pot and sauté the shredded ginger.
7. Pour in onions and green onions, and fry them until they are fragrant.
8. Add Pixian bean paste.
9. Fried red oil.
10. Pour in the lotus root slices and stir well.
11. Pour in broccoli and stir well.
12. Pour in the light soy sauce and stir well.
13. Add cumin powder and stir well.
14. Add green and red peppers and stir well.
15. The fried lotus root slices are transferred to a small pot, sprinkled with white sesame seeds, and served on the stove with alcohol.
