Griddle Bullfrog
by Alvin's delicious kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut bullfrogs and marinate for 1 hour with salt, light soy sauce, pepper, cooking wine, and ginger. Then stir-fry with hot oil, only slightly browned, and serve.
2. Heat oil and sauté the onions, tempeh sauce, hot sauce, and garlic cubes.
3. Stir-fry with bullfrogs, season with light soy sauce, dark soy sauce, sugar and salt.
4. Stir-fry the colored peppers, do not take too long, the colored peppers are easier to cook.
5. 5. Add the shallots before serving to enhance the flavor.
6. Serve with parsley, then serve.
