Griddle Bullfrog

Name: Griddle Bullfrog
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bullfrog; Some green pepper; Some oil; Some salt; Some Cooking Wine; Some Dried chili; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Sugar; Some Water starch; Some White wine

by Ziru Lingshang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Bullfrog is a kind of food with high protein, low fat, very low cholesterol and delicious taste. It has the effects of nourishing and detoxifying and curing certain diseases, can promote the body's vitality and blood, energetic, nourishing yin and strengthening yang, nourishing the heart, calming the mind and replenishing qi. This bullfrog is a good nourishing and delicious food for especially tired young people. But it is not suitable for people with spleen deficiency, diarrhea, cough, weakness and chills. "

Griddle Bullfrog

1. The bullfrogs are cleaned and chopped for later use.

2. Scallions, ginger, garlic, green peppers, dried chilies are appropriate.

3. Put on a frying pan, add green onion, ginger, garlic and dried chili and stir fry.

4. Stir fry the bullfrogs.

5. Then add the cooking wine and stir fry.

6. Add green peppers, light soy sauce, and sugar and stir fry.

7. Put the right amount of water starch before out of the pan.

8. Season with salt, then add white wine and stir fry, then stir fry the starch with water.

9. Light a candle (dry pot stove), ready to cook.

10. Serve.

Tips:
Bullfrog meat is delicate and tender. When cooking, the time should not be too long, otherwise the bullfrog meat will be old and tough. However, it must be heated until it is fully cooked to prevent parasite eggs in the bullfrog meat.