Griddle Bullfrog

Name: Griddle Bullfrog
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: three Bullfrog; 3 Small hot pepper; 2 green pepper; Some oil; Some salt; Some Cooking Wine; Some ginger; Some Soy sauce; Some starch

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Today's living standards are better. Everyone's three meals a day do not just stop at "eating meat". In order to better nourish, more and more delicious dishes are now coming to our table. Relying on the advantage of "backing on mountains and eating mountains", in our small town in western Hunan, all kinds of mountain and wild delicacies are really rich. The delicacy introduced to you today has the reputation of "king of meat", and its meat is especially tender. , Especially suitable for children, low fat content, almost all lean meat after a bite, eat more in summer does not gain weight, it is popular with women who love beauty, and the price is not expensive, 20 yuan per catty, but it is more nourishing than lamb People! Just by looking at the pictures, everyone is already attracted. Look at this fleshy, clove by clove, just like garlic cloves, full of bulging muscles! It looks delicious. Guess what animal is this? I guess many of my friends can't guess it. It's not for sale anymore. This is what we are going to introduce today-the bullfrog. In daily life, bullfrogs have become a common food on the table. Bullfrogs are not only delicious in meat but also rich in nutritional value. It has the effects of nourishing, detoxifying, and appetizing. Patients with poor digestion or hyperacidity are most suitable to eat frog meat. People with weak or sick physique can use it as a nourishment to replenish their bodies. The nutritional value is extremely high. Daily consumption of bullfrogs can promote the body's vitality and blood, energetic, nourish yin and yang, and nourish the mind, soothe the nerves and replenish qi. Its protein is the highest in meat, it is good for brain and nourishment, and it is most suitable for eating in summer.

Ingredients

three Bullfrog
3 Small Hot Pepper
2 Green Pepper
Some Oil
Some Salt
Some Cooking Wine
Some Ginger
Some Soy Sauce
Some Starch

Griddle Bullfrog

1. Chop the bullfrog into small pieces, add a spoonful of soy sauce and appropriate amount of salt, sprinkle in Shaoxing starch, and marinate for about ten minutes. Pour a tablespoon of oil into the pot, pour the bullfrog pieces into the pot, and stir-fry until the meat pieces change color.

2. Cover the pot without adding water, and simmer for one minute. The bullfrog is simmered directly with oil without adding water. It is particularly spicy. Simmer the bullfrogs until they are fully cooked, then remove them.

3. Continue to heat the remaining oil of the fried bullfrog, pour in the minced ginger and garlic, and fry the aroma. Heat and chop the chili and small hot peppers, sprinkle in an appropriate amount of salt, and stir fry a little.

4. Add the bullfrog section, heat the pepper, soy sauce, and some salt, stir-fry until it tastes, and pour some spicy oil into the pan.

5. Incense

Tips:
1. Eat after peeling, the skin of bullfrog is edible, but it is recommended not to eat it. Because bullfrog belts have more parasites, they can easily cause some diseases if they are not handled properly. 2. Be sure to buy live bullfrogs. Once the bullfrog dies, the bacteria in its body will multiply. Moreover, the protein will quickly decompose after the bullfrog's death, which not only reduces the nutritional value, but also produces harmful substances such as indole, sulfide, mercaptans, aldehydes and ketones, which are harmful to human health. 3. Due to the growth environment of bullfrogs, there may be parasitic bacteria in the body. If it is not heated thoroughly, it is easy to be absorbed by the human body and cause disease. Therefore, it must be cooked thoroughly. Do not eat raw or stir-fry it for a short time. 3. Bullfrog has richer nutritional value. It is a kind of high-protein, low-fat food, suitable for people with poor digestion or excessive stomach acid. It also has nourishing effects for people with weak physique or recovering from a serious illness. However, those with diarrhea, cough, weakness and chills should be cautious about eating bullfrogs to avoid aggravating the condition. For families with good economic conditions, it is recommended that everyone can eat some bullfrogs to nourish them. There are many benefits to the human body. Bullfrogs have nourishing and detoxifying effects, which are especially suitable for people with poor digestion or hyperacidity and people with weak physique to nourish the body. Pay attention to the above points when cooking to make this delicacy better for us. Summer is here, and bullfrogs are on the market in large numbers, so why not cook them for your family!