Griddle Cabbage

Name: Griddle Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cabbage; Some Pork belly; 1 green pepper; 1 Red pepper; Some salt; Some garlic; 2 spoons Cooking Wine; Some Dried chili; 1 spoon Black Bean Sauce; 1 spoon Soy sauce; A teaspoon Sugar; a little Chicken Bouillon Powder

by Accidentally wjzlfwms520

4.9 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Dry pot cabbage is a traditional Han nationality dish in Sichuan. It belongs to Sichuan cuisine. The taste is more tender and smooth, the mouth is soft and delicious.

Griddle Cabbage

1. Prepare cabbage, pork belly, green and red pepper

2. Wash the pork belly and cut into thin slices, marinate for a while with cooking wine; cut the cabbage into two, remove the middle stalk, lightly pat the cut surface of the cabbage with a knife, tear it into evenly sized pieces by hand, wash and drain for later use

3. Wash the green and red peppers and cut into pieces, prepare appropriate amount of garlic, dried chili pieces, a spoonful of tempeh, and a spoonful of soy sauce