1. Wash the cabbage and cut off the old stems
2. Smash the cabbage twice
3. Tear into pieces
4. Pinch both ends of the garlic hard for better peeling
5. Garlic crushed and minced
6. Put the oil in the cold pan, add the pepper and dried chili in the cold oil, slowly saute the pepper and dried chili over a low heat
7. Turn off the heat, remove the dried chili and Chinese pepper, leaving only the sauteed oil
8. Turn on the fire, add the minced garlic and sauté
9. Put the cabbage in, turn to medium heat and stir-fry the cabbage until soft
10. Drizzle in the sauce
11. Add salt and stir-fry evenly over high heat, then take out the pan and serve
12. carry out
