1. material
2. Rinse the cauliflower separately and scald it with boiling water.
3. Take a shower and drain.
4. Slice smoked bacon, garlic, and ginger, shred red pepper and onion, and cut dried red pepper into sections for later use.
5. Heat oil in the wok, add the meat slices and stir fry to get the oil in the fat.
6. Leave the bottom oil in the pot, add dried red pepper, ginger and garlic and stir-fry over low heat to create a fragrance.
7. Add the cauliflower and stir fry for two minutes.
8. Add the stir-fried pork slices, add light soy sauce, cooking wine and continue to fry.
9. Finally, add the red pepper shreds, add the right amount of salt and chicken essence.
10. Brush oil in the wok, put the shredded onion into low heat and heat.
11. When the aroma comes out, pour in the fried cauliflower and heat it for another minute. This step can increase the aroma.
Tips:1. It is best to blanch the cauliflower with boiling water, so that the small bugs hidden in the cauliflower will be blanched, and the cauliflower will taste better.
2. Putting onion shreds at the end will add fragrance to the cauliflower.
