Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cauliflower; 130g Smoked bacon; 15g Red chili; 5 Dried red pepper; 40g onion; 10g garlic; 10g ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt; Some Chicken Bouillon Powder; Some oil

by lin leisurely

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Cauliflower is the most common ingredient on many people’s tables, because it is versatile and delicious, and suitable for everyone. There is no taboo. I prefer dry pot with a bit more spicy, so today I will share this most home-cooked spicy. Griddle cauliflower.

Griddle Cauliflower

1. material

2. Rinse the cauliflower separately and scald it with boiling water.

3. Take a shower and drain.

4. Slice smoked bacon, garlic, and ginger, shred red pepper and onion, and cut dried red pepper into sections for later use.

5. Heat oil in the wok, add the meat slices and stir fry to get the oil in the fat.

6. Leave the bottom oil in the pot, add dried red pepper, ginger and garlic and stir-fry over low heat to create a fragrance.

7. Add the cauliflower and stir fry for two minutes.

8. Add the stir-fried pork slices, add light soy sauce, cooking wine and continue to fry.

9. Finally, add the red pepper shreds, add the right amount of salt and chicken essence.

10. Brush oil in the wok, put the shredded onion into low heat and heat.

11. When the aroma comes out, pour in the fried cauliflower and heat it for another minute. This step can increase the aroma.

Tips:
1. It is best to blanch the cauliflower with boiling water, so that the small bugs hidden in the cauliflower will be blanched, and the cauliflower will taste better.
2. Putting onion shreds at the end will add fragrance to the cauliflower.