Griddle Cauliflower
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
15m
Serving
1
My son likes cauliflower in dry pot very much. He loves to order this dish every time he goes to a restaurant. I bought a casserole version of the alcohol stove, which can be heated by putting alcohol blocks underneath. Winter is here, the flames are slowly swaying, the casserole "sizzling" and the heat is curling, and after a while, the burning fragrance is overflowing, which is really attractive. The family sits together, it feels like eating hot pot, it's warm, warm, and very cozy!
For this dish, it is best to use loose-flowered cauliflower, which tastes better than non-spattered cauliflower. Also, be sure to use pork belly and slowly force out the fat inside. Cauliflower should also be fried over a medium-to-small fire, otherwise it will burn easily, and it does not need to be fried for too long. Finally, because the cauliflower absorbs the meat oil, it has a full aroma, and the pork belly has been forced out of the fat, making it tough, both of which are very delicious!
Because my family does not eat spicy food and does not include chili, this dish is less bold, but more tender. Although it is not authentic, it suits my family's taste. The most regrettable thing is that I don’t have enough onions. do you know? The onion and garlic roasted in a small fire are delicious, not spicy at all, and have a sweet taste, especially delicious! Finally, the meal is finished, the dishes are also finished, all the ingredients are also eaten, there is no scum left, the real "CD"!
For this dish, it is best to use loose-flowered cauliflower, which tastes better than non-spattered cauliflower. Also, be sure to use pork belly and slowly force out the fat inside. Cauliflower should also be fried over a medium-to-small fire, otherwise it will burn easily, and it does not need to be fried for too long. Finally, because the cauliflower absorbs the meat oil, it has a full aroma, and the pork belly has been forced out of the fat, making it tough, both of which are very delicious!
Because my family does not eat spicy food and does not include chili, this dish is less bold, but more tender. Although it is not authentic, it suits my family's taste. The most regrettable thing is that I don’t have enough onions. do you know? The onion and garlic roasted in a small fire are delicious, not spicy at all, and have a sweet taste, especially delicious! Finally, the meal is finished, the dishes are also finished, all the ingredients are also eaten, there is no scum left, the real "CD"!
