Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 50g bacon; 5 cloves garlic; 20g shallot; 1 Chives; 1 piece Dried red chili; 10 capsules pepper; Some salt; 1 tablespoon Soy sauce

by Xue Xiaosan

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I go out to eat, I really like this dish of dry pot cauliflower. I especially like that some stores will add some fried pork belly slices. There is not much meat, just because of the taste, the cauliflower tastes fragrant but not greasy. This time, my friend gave me some bacon, and it’s also great to make cauliflower with smoked bacon.

Ingredients

500g Cauliflower
50g Bacon
5 cloves Garlic
20g Shallot
1 Chives
1 piece Dried Red Chili
10 capsules Pepper
Some Salt
1 tablespoon Soy Sauce

Griddle Cauliflower

1. The bacon is soaked in warm water for 15 minutes to remove surface impurities and then sliced. Cut the onion, ginger, garlic, dried red pepper and other auxiliary materials.

2. Tear the cauliflower by hand, and slice the root with a knife. Boil a pot of water, put an appropriate amount of salt and cooking oil in the water. After the water is boiled, add the cauliflower and boil it until it is dead. Remove it and ice it with ice water.

3. Put an appropriate amount of oil in the pan, saute the pepper and ginger slices, then remove them, add the green onions, garlic and dried red peppers to fry until fragrant, add the sliced bacon and stir fry.

4. Add cauliflower and stir-fry on high heat, add appropriate amount of light soy sauce and salt, and stir-fry until evenly, then turn off the heat.

Tips:
Blanch the cauliflower until half-cooked. Don't let it boil for too long. Salt and oil in the water can make cauliflower crisp and bright in color.