1. The material is handled well.
2. First, put no oil in the pot, add the pork belly, stir transparently to get the oil, and then add the garlic slices.
3. Saute the garlic slices and add the cauliflower and carrots.
4. After the cauliflower is sautéed in the pot, it is ready to be out of the pot with a little broth or water, and season with salt.
Tips:The points of attention are in the video.
