Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cauliflower; 100g Pork belly; 1 piece Red chili; a little Cooking oil; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; Some salt; Some ginger; Chopped green onions

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Griddle dishes are extremely simple to cook, dry and stir out the moisture of the ingredients, restoring the authentic taste. When stir-frying, it is best to use pork belly, stir fragrant meat and lard on low heat, and then add seasonal vegetables, it must be extremely fragrant. Many friends are out for dinner, they also like to order a dry pot, come with a soup and serve with rice, it tastes delicious no matter how you eat it!

Ingredients

1/2 Cauliflower
100g Pork Belly
1 piece Red Chili
a little Cooking Oil
1 tablespoon Soy Sauce
1/2 a spoon Oyster Sauce
Some Salt
Some Ginger
Chopped Green Onions

Griddle Cauliflower

1. Half of the cauliflower, remove the stem, tear it into small pieces, wash and drain.

2. Cut the pork belly into thin slices, 100 grams is enough, add 1 teaspoon of cooking wine and a little salt, and mix well.

3. Cut an appropriate amount of ginger slices, minced garlic, and 1 small hot pepper.

4. Sit in a hot oil pan, add a little oil, sauté the ginger slices first, then remove the ginger slices, add the pork belly and stir-fry until the sliced pork belly turns yellow and rolls.

5. Then add red pepper, minced garlic and cauliflower, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and stir-fry evenly with a little sugar.

6. Then pour in 3 teaspoons of boiling water, cover and simmer for 5 minutes. After the juice is basically collected, you can add more salt according to the saltiness. Don't put it first, because both oyster sauce and light soy sauce have salt. Putting it first is easy to oversalt.