1. Prepare the required ingredients
2. Cut the cauliflower into small stalks and soak in water for about 10 minutes
3. Wash and drain the soaked cauliflower
4. Cut the bacon into about 3 cm slices, cut the millet pepper into small sections, chop the tempeh, and chop the garlic.
5. Pour a little oil into the non-stick baking pan
6. Use a spatula or spoon to brush the oil evenly on the baking sheet
7. Pour in cauliflower, bacon and other ingredients
8. Then drizzle a little oil on top of the cauliflower
9. Pour soy sauce
10. Add salt
11. Add sugar
12. Mix slightly
13. Put it in the middle of the oven and bake at 220 degrees for 20 minutes
14. After roasting, take it out, mix it well and put it on the plate
15.
Tips:1. Choose bacon that is fat and thin, and it will be more fragrant when baked;
2. Chopped tempeh is for better flavor;
3. Soy sauce not only makes the dishes look better, but also improves the freshness;
4. The sugar is added to make the cauliflower less salty.
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