Griddle Cauliflower

by Rooftop canteen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Griddle Cauliflower

Ingredients

Some Cauliflower
Some Pork Belly
Some Garlic

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Some Dried Chili
Some Salt

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Some Old Godmother
Some Soy Sauce

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Some Oyster Sauce

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Some Cooking Wine

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Griddle Cauliflower

1. Pour pork belly with a little cooking wine to get rid of fishy

2. Put salt in the pot and blanch the cauliflower

3. Stir the pork belly into the pot and stir out the lard

4. Pour in minced garlic and dried chili bean paste and stir fry until fragrant

5. Pour in the blanched cauliflower and stir-fry evenly

6. Pour in light soy sauce and oyster sauce to season out

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