Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cauliflower; A small amount Dried chili; Some oil; A small amount salt; A small amount MSG; A small amount Very delicious

by Less meat and more meat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A Cauliflower
A small amount Dried Chili
Some Oil
A small amount Salt
A small amount Msg
A small amount Very Delicious

Griddle Cauliflower

1. Wash cauliflower.

2. Heat the pan with cold oil, pour the cauliflower, and stir fry over high heat.

3. After a few minutes, pour in the dried chili powder and add the seasoning.

4. Stir-fry and serve.

Tips:
Cauliflower is the best way to eat the original flavor without meat. The process of frying is always using high heat.

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