Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 100g Pork belly; 1 piece Red pepper; 2 pcs Garlic sprouts; several Dried chili; A few pieces ginger; A few petals garlic; Some salt; Some Soy sauce; Some Chicken noodles; 1 tablespoon Fragrant chili

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe that many people like to eat cauliflower. This is a delicious and home-cooked dish. The main ingredients are cauliflower, dried chili, pork belly, red pepper, and garlic sprouts. If you master the method, you can make it delicious at home. If you finish it It would be great if you can put a special dry pot..."

Griddle Cauliflower

1. Cut the cauliflower into small flowers, wash and drain

2. Cut the pork belly into small pieces

3. Prepare ginger, garlic, dried chili, red pepper and garlic as shown in the picture

4. Add a little oil to the pot, and fry the pork belly on low heat until slightly yellow

5. Add ginger, garlic and dried chili and stir-fry on low heat to create a fragrance

6. Add a spoonful of fragrant chili and stir fry

7. Add cauliflower and stir fry over medium-low heat

8. Stir-fry until the cauliflower is soft, add some light soy sauce and stir-fry evenly

9. Finally, add the red pepper segments and garlic leaves and stir fry, add salt and chicken powder by the way

10. Finished picture

Tips:
1. Cut the cauliflower into small flowers as much as possible, so that it is easy to fry after being cooked, and be sure to drain the water after washing.
2. First add pork belly and fry to get fat, then add a spoonful of fragrant pepper, the cauliflower will be more refreshing
3. Put the cauliflower into the pot and sauté the cauliflower slowly over medium and small heat, without adding a drop of water except for the seasoning.