Griddle Cauliflower

Name: Griddle Cauliflower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cauliflower; 2 pcs Chaotian Pepper; 2 pcs Hangjiao; 1 small handful chopped green onion; 3 cloves garlic; 100g pork; 1 tablespoon oil; 1 tablespoon Lao Gan Ma Hot Sauce; 2 tablespoons Very delicious; 2 teaspoons salt

by Gourmet Princess Hideri

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Griddle cauliflower is a classic of Hunan cuisine. It is characterized by its spicy flavor and delicious meal. Every time you cook this dish at home, you have to steam more rice. The taste is amazing.

Griddle Cauliflower

1. Add water to the basin, pour 1 tablespoon of salt and stir well, soak the cauliflower in the water for 20 minutes

2. Break into Xiaoduo and spare

3. Scallion, Chaotian pepper, Hang pepper sliced into sections, garlic sliced, pork sliced and set aside

4. Boil the cauliflower in a pot under water for 1 minute, remove and drain

5. Heat oil in another pot, add pork and stir-fry until it changes color, add green onion, garlic, chilli and pepper and stir fry to create a fragrance