1. Add water to the basin, pour 1 tablespoon of salt and stir well, soak the cauliflower in the water for 20 minutes
2. Break into Xiaoduo and spare
3. Scallion, Chaotian pepper, Hang pepper sliced into sections, garlic sliced, pork sliced and set aside
4. Boil the cauliflower in a pot under water for 1 minute, remove and drain
5. Heat oil in another pot, add pork and stir-fry until it changes color, add green onion, garlic, chilli and pepper and stir fry to create a fragrance
6. Add an appropriate amount of very fresh soy sauce and stir fry evenly
7. Add Laoganma hot sauce and stir fry evenly
8. Pour in cauliflower and stir fry until broken
9. Add in some salt and stir well
Tips:Laoganma hot sauce has a salty taste, add salt as appropriate
