1. Prepare ingredients. Break the cauliflower into small pieces (be sure to drain the water after cleaning), slice the pork belly, cut the green garlic sprouts into sections, cut the onion into strips, cut the garlic into slices, and cut the dried chili into sections
2. Spread a little oil on the bottom of the dry pan. Then spread the onion on the bottom of the pot
3. Put a little oil in the wok, add pork belly and start to stir fry
4. Stir-fry pork belly until it changes color, add garlic slices, dried chili and continue to stir-fry the aroma, then add a little dark soy sauce and continue to stir-fry
5. Pour the cauliflower and stir evenly. Add a pinch of salt
6. Put the green garlic sprouts in the pot and stir-fry evenly, add a little chicken essence. Turn off the heat and pour in the sesame oil and stir evenly
7. Put the pan into the dry pan. Order a small piece of solid alcohol and you can serve it
