Griddle Chiba Tofu Pot Pork Belly

by A little girl has grown up

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

I always like dishes like dry pot. Today, let’s have a dry pot of Chiba tofu with pork belly. "

Ingredients

Griddle Chiba Tofu Pot Pork Belly

1. Prepare ingredients: pork belly, green pepper, millet pepper rings, minced green onion, ginger and garlic, and Chiba tofu.

2. Remove stalks, seeds and cut green peppers.

3. Pork belly, sliced Chiba tofu.

4. Raise the pot and burn the oil.

5. Pour in pork belly, add green onion, ginger, garlic and stir fry.

6. Pour in Chiba tofu, stir-fry, and add salt.

7. Add green pepper ring and millet pepper ring to enhance the body and fragrance.

8. Pour the chicken essence and stir fry evenly.

9. Finished picture.

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