Griddle Chicken Wings

Griddle Chicken Wings

by ace is so hungry

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Super hot-pot chicken wings with rice ~ enough to satisfy all your fantasies about chicken, so that one serving of chicken wings can eat two more bowls of rice than usual. The skin of the chicken wings is charred and tender, and the smell is full of hemp. Wine and rice are good choices. The chicken wings that are cooked and easy to bite are used as the material, so that it takes only ten minutes to make a dish from the preparation to the flavor. The addition of chili makes the whole dish more rich in flavor. The dry and fragrant chicken wings are really fragrant and tender! ~This kind of dry pot can also be matched with the side dishes at will, or you can put a variety of vegetables you like, which is delicious~

Ingredients

Griddle Chicken Wings

1. Prepare ingredients, change chicken wings to knife, cut shiitake mushrooms, cut green onions, and slice potatoes

Griddle Chicken Wings recipe

2. Put a little oil in the hot pan than in normal cooking, add the chicken wings, fry until golden, remove and set aside

Griddle Chicken Wings recipe

3. Fry the remaining potatoes and mushrooms until the surface of the potatoes is browned and remove

Griddle Chicken Wings recipe

4. Continue to use the bottom oil in the pan to add garlic and fry to make golden brown, add chili five-spice powder, and fry the aroma

Griddle Chicken Wings recipe

5. Add a spoonful of sweet noodle sauce, a spoonful of seafood soy sauce, chicken wings, green onions and stir fry evenly

Griddle Chicken Wings recipe

6. Add potatoes and mushrooms, stir-fry evenly, add salt and chicken essence

Griddle Chicken Wings recipe

7. Stir fry over low heat, collect the juice and get out of the pot~

Griddle Chicken Wings recipe

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