1. The crayfish are cleaned first. There are a lot of black dirt hidden on the crayfish. Try to scrub it with a brush. Don't save trouble, and then keep it in salt water for 1 hour.
2. Use scissors to cut off the head (to pick out the stomach of the shrimp) and the hands and feet.
3. Clean all up and set aside
4. Material wash
5. Cucumber and onion diced, green onion diced, garlic beaten flat, ginger sliced
6. Stir fragrant scallions and garlic in a hot pan with cold oil
7. Stir-fry the butter in a dry pan
8. Open the lid and cook until the juice is collected
9. Stir the beer evenly
10. Add the crayfish and stir fry evenly
Tips:Simple and easy to do, but cleaning takes more time ☺️
