Griddle Duck Wings

by Yilan Tinghai

4.6 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

2

After the duck wings are stir-fried over a small fire, the spicy flavor gradually penetrates into the meat, into the bones, and the fragrance permeates the entire room.

Griddle Duck Wings

1. Prepare the ingredients.

2. Cut the pepper into pieces and set aside.

3. Heat oil in a pot and fry duck wings over low heat.

4. Fry until slightly yellow on both sides.

5. Add the bean paste and stir fry evenly.

6. Add pepper, star anise, green onion, ginger, garlic and other seasonings and stir fry evenly.

7. Add soy sauce and stir-fry.

8. Add chili cubes.

9. Stir fry until broken.

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