1. Prepare the ingredients.
2. Cut the pepper into pieces and set aside.
3. Heat oil in a pot and fry duck wings over low heat.
4. Fry until slightly yellow on both sides.
5. Add the bean paste and stir fry evenly.
6. Add pepper, star anise, green onion, ginger, garlic and other seasonings and stir fry evenly.
7. Add soy sauce and stir-fry.
8. Add chili cubes.
9. Stir fry until broken.
