Griddle Fish Belly Tofu

Name: Griddle Fish Belly Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish belly; 250g tofu; 2 pieces Green garlic; 50g onion; Some Red pepper; Some green pepper; Some parsley; 15g Soy sauce; 15g Spicy Griddle Powder; 20g Pixian Doubanjiang; Some salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish and tofu have always been good partners, whether it is stewed, roasted, grilled, or in this dry pot, they are all good. Spicy and delicious, super delicious.
Ingredients: 300 grams of fish belly, 250 grams of tofu Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green pepper, 50 grams of onion, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, Appropriate amount of salt and edible oil. "

Griddle Fish Belly Tofu

1. Chop the fish belly into small pieces. Take a little salt and marinate for a while.

2. Cut the tofu into small pieces.

3. Cut the green peppers, red peppers, coriander, and green garlic.

4. Cut the onion into small pieces and slice the ginger.

5. Prepare the dry pot spice powder and bean paste.

6. Add oil to the pan and fry the fish belly and tofu until golden on both sides.

7. Pull aside the fish belly and tofu, add sliced onion and ginger and saute until fragrant.

8. Add the bean paste and stir fry to get the red oil.

9. Add green peppers, red pepper pieces, and garlic roots.

10. Stir well and add the spice powder in a dry pot.

11. Finally, add garlic leaves, coriander, and stir-fry with a little salt.

12. Put it in a casserole and reheat it to start eating.

Tips:
1. The fish belly can be salted for a while to remove the fishy, and it will be more delicious.

2. Fish belly and tofu can be deep-fried or fried.

13. Dry pot ingredients can be added or subtracted according to personal preference.