1. Wash the pomfret after buying it.
2. Peel off the skin of garlic.
3. Cut green and red peppers into small sections.
4. First dab a layer of starch on the surface of the pomfret.
5. Pour an appropriate amount of oil into the pot.
6. Put the pomfret into the cut.
7. Serve after frying until both sides are golden brown.
8. Leave the bottom oil in the pot and saute the ginger and garlic.
9. Add an appropriate amount of cooking wine and light soy sauce, and add a little water.
10. Add the fried pomfret, season with some sugar, and turn off the heat after boiling.
11. Put the peeled garlic into the alcohol stove pot.
12. Put the fried pomfret on it.
13. Put fuel on the base and ignite.
14. Put the pot on the base.
15. Add green and red peppers.
16. Cover and cook. You can eat it when the garlic aroma comes out.
Tips:Tips for frying fish: After the fish is cleaned, use kitchen paper to absorb the water, and then tap a layer of dry starch or flour to prevent the pan from peeling.
