Griddle Hazel Mushroom

Name: Griddle Hazel Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hazel mushroom; Some Pork belly; Some Fungus; Some Dried chili; Some Soy sauce; Some Sugar; Some shallot; Some ginger; Some garlic; Some sesame oil; Some salt; Some pepper

by Yingyu

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Northeast Hazel mushroom is a kind of mushroom produced in Northeast China. Hazel mushroom is delicious. Hazel mushroom stewed chicken is an indispensable traditional delicacy for Northeast people to entertain guests. Hazel mushrooms contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, improve the mind and happiness, nourish qi without hunger, and prolong the youthful body. In addition, protein, carotene, vitamin C, etc. are more than ten times that of ordinary vegetables.
Especially suitable for overuse of eyes, ophthalmia, night blindness, dry skin, hyperlipidemia, high blood pressure, arteriosclerosis, mucous membrane loss of secretion, epileptic wind, waist and leg pain, rickets, immunocompromised, cancer, respiratory diseases, digestive tract Taken by sick patients. Stewed soup, stir-fry, and braised are all delicious."

Griddle Hazel Mushroom

1. After soaking, the Northeast Hazel mushrooms are picked, washed, and torn into small pieces

2. After the Northeast fungus is soaked and made, pick it and wash it,

3. Slice green onion, ginger, garlic and set aside, slice pork belly and set aside

4. I cut some rapeseed and washed it

5. Heat oil in a pot, add a little dried chili and pepper to change color, remove it, add pork belly, green onion, ginger and garlic, and fry until the meat changes color.

6. Add soy sauce and stir fragrant

7. Add hazel mushrooms and stir-fry for 5 minutes, add a little water, boil on high heat, boil for a few minutes, the mushrooms will have to be simmered for a while to taste better

8. Add fungus, salt, sugar and continue to stir fry

9. Add rapeseed and stir fry

10. After stir-frying evenly, pour in sesame oil and season it. A plate of fried mushrooms full of mushroom, fresh and meaty aroma will be out of the pot.