Griddle Intestines
1.
Cut the onion in a dry pot and set aside, cut the green pepper into sections, cut the beauty pepper into sections, cut the garlic sprouts into sections, slice ginger, pat the garlic, and blanch the fatty intestines for 10 minutes.
2.
Heat oil from the pan, add ginger, garlic, bean paste, add beauty pepper, green pepper, and stir fry for flavor.
3.
Add salt, fatty intestines, stir fry for flavor, add oyster sauce, light soy sauce, thirteen incense, stir well, put garlic sprouts out of the pan