Griddle Konjac
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Konjac tofu is made of konjac starch. It is said to be "tofu", but it is actually more like jelly. Konjac has the functions of lowering blood pressure, preventing and treating cardiovascular diseases, lowering fat, losing weight, appetizing, preventing cancer, and keeping fresh. Containing a lot of mannose anhydride, vitamins, plant fiber and a certain amount of mucus protein, it has peculiar health care and medical effects. It is called "magic food". There are "don't want to be fat, eat konjac; if you want to be thin, eat konjac; If you want to have a good stomach, you still have to eat konjac.
It has always been my magic weapon for weight loss. It is low in calories. If you eat well, you don’t grow meat. When you eat autumn fat, you eat it almost every day.
Konjac has a soft and smooth taste. I like to cook it in a dry pot. The slightly spicy flavor is super appetizing. When paired with leeks, it is full of crude fiber. You must try it this autumn.
It has always been my magic weapon for weight loss. It is low in calories. If you eat well, you don’t grow meat. When you eat autumn fat, you eat it almost every day.
Konjac has a soft and smooth taste. I like to cook it in a dry pot. The slightly spicy flavor is super appetizing. When paired with leeks, it is full of crude fiber. You must try it this autumn.
