Griddle Lotus Root

Name: Griddle Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Tender lotus root; 2 pcs green pepper; 2 pcs Dried chili; Some pepper; 1g Cumin powder; 5 slices Sliced ginger; 5 capsules garlic; 1g White sesame; 2g Sugar; 4g salt; A spoon Black Bean Sauce

by Chenyan Culture

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Because Lu Zhishen was a monk in the Wutaishan Wenshu Monastery in March, he didn’t know the smell of meat, and felt that the bird was fading out of his mouth to be a hero and hero, but he could not pass the boring level.

Griddle Lotus Root

1. Material preparation

2. Peel the lotus root and cut into 0.5cm slices, soak in water and set aside

3. Stir fragrant pepper in a frying pan, add ginger slices, garlic, dried chili, and then add the bean paste to stir evenly.

4. Pour in the lotus root slices and stir fry, add the green pepper, salt and sugar, 3 tablespoons of water and continue to fry until the water is dry.

Tips:
❥ The lotus root can be placed in a dry boiler. Don’t forget to light the solid alcohol under the pot. ❥ Friends who are not hot or unhappy, add pepper and chili to it.