1. Prepare the ingredients
2. Tear pleurotus eryngii into strips by hand, slice pork belly, green and red pepper into strips, onion into strips, and garlic into strips
3. Spread the onion on the bottom of the dry pan and set aside
4. Pour cooking oil into the pot, then add pork belly and stir-fry until the surface is slightly yellow
5. Add the bean paste, tempeh, and garlic slices and stir fry until it is fragrant
6. Put the eryngii mushrooms in the pot and stir-fry evenly
7. Put the red and green peppers in a pot and stir fry, then add salt and soy sauce, then add chicken essence and sesame oil before turning off the heat, stir and stir well, then put it into the dry pot, and finally put a piece of alcohol in the stove. Can start
Tips:1. Cut the Pleurotus eryngii into two small pieces from the middle, and then it can be easily torn into small pieces;
2. Because it is a dry pot, you need to order a piece of solid alcohol, so the onion does not need to be fried;
3. Bean paste is very salty, so be careful when adding salt.
