1. Korea VCC air cushion pot is cleaned and added with a layer of oil
2. Sliced lotus root slices and fry on the pan
3. Fry the lotus root until golden brown and add the potatoes (all the vegetables are over-oiled)
4. Fried potatoes and add pork belly
5. Fry until golden brown and serve
6. Add oil to the VCC air cushion pan, add green onion, ginger, garlic and stir fry for a fragrance
7. Stir-fry with Griddle Sauce
8. Add cauliflower and celery after sautéing the ingredients in a dry pot
9. Stir-fry and add pork belly
10. Stir-fry constantly, throwing potatoes and lotus root slices into the stir-fry
11. Add oil
12. Stir well
13. Then turn off the fire
Tips:All the ingredients have been oiled, potatoes and lotus root fry until golden
