Griddle Potato and Fish Roe Lucky Bag

Name: Griddle Potato and Fish Roe Lucky Bag
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs green pepper; 1 piece onion; 7 Fish Roe Lucky Bag; 6 cloves garlic; 2 pcs Little Red Pepper; 20g Cooking oil; A tablespoon Pixian Doubanjiang; Some chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A simple stir-fry of potatoes with green peppers and onions is a delicious meal. Those who like meat can add pork belly or twice-cooked pork and stir fry together. I like to cook with fish roe from a friend, maybe because I didn't eat enough roe when I was young. At that time, my mother always said that children are not smart if they eat too much fish roe. Let me eat more fish. This is smart. Looking back now, my mother said that to let me eat more fish. Even now, my love for fish roe is still increasing. Compared with other meat foods, fish roe tastes better and more nutritious.

Ingredients

2 pcs Potato
2 pcs Green Pepper
1 piece Onion
7 Fish Roe Lucky Bag
6 cloves Garlic

Buy on JD Buy on Amazon
2 pcs Little Red Pepper
20g Cooking Oil
A tablespoon Pixian Doubanjiang
Some Chopped Green Onion

Griddle Potato and Fish Roe Lucky Bag

1. Prepare the amount of ingredients. The fish roe blessed bag is a gift from a friend. You can use pork belly or twice-cooked pork instead.

2. Cut garlic into half, half into small particles, small red pepper into small sections, and green onion and green onion into sections.

3. Cut the green pepper into hob pieces, cut the onion in half, and then cross into small pieces. Peel the potatoes and cut them into 0.5cm thick slices. Don't cut them too thin. Soak them in water to avoid oxidation and discoloration.

4. Boil a pot of boiling water, put in a fish roe bag and cook for 3 minutes to remove it, so that you can save time when cooking with other foods.

5. Put the potato chips into the boiling water of the fish roe bag just now and cook until they are 8 minutes old and remove them. That is, they are already cooked, but not particularly glutinous.

6. After heating the pan, add 20 grams of edible oil, add garlic flakes, small red peppers and green onions, stir fry, and stir-fry the aroma.

7. Add garlic and a tablespoon of Pixian bean paste and stir-fry to get red oil. Pixian bean paste is saltier. My taste is lighter, so you don't need to add salt. If the taste is heavy, you can add a proper amount of salt.

8. Add green peppers and onions, and stir-fry over high heat.

9. Add cooked potato chips and stir fry for a good taste. Don't stir fry too hard to avoid frying the potatoes into mashed potatoes.

10. Finally add the fish roe bag and chopped green onion

11. Stir-fry evenly and you can serve it out

12. For those who love potatoes, potatoes are delicious no matter how they are cooked. The key is to match them. I think potatoes are a perfect match with green peppers and onions.

Tips:
1. Potatoes and fish roe blessed bags are blanched in water and then fried, it is easy to taste
2. Pixian Doubanjiang is relatively salty, so there is no need to add salt