Griddle Potato and Fish Roe Lucky Bag
1.
Prepare the amount of ingredients. The fish roe blessed bag is a gift from a friend. You can use pork belly or twice-cooked pork instead.
2.
Cut garlic into half, half into small particles, small red pepper into small sections, and green onion and green onion into sections.
3.
Cut the green pepper into hob pieces, cut the onion in half, and then cross into small pieces. Peel the potatoes and cut them into 0.5cm thick slices. Don't cut them too thin. Soak them in water to avoid oxidation and discoloration.
4.
Boil a pot of boiling water, put in a fish roe bag and cook for 3 minutes to remove it, so that you can save time when cooking with other foods.
5.
Put the potato chips into the boiling water of the fish roe bag just now and cook until they are 8 minutes old and remove them. That is, they are already cooked, but not particularly glutinous.
6.
After heating the pan, add 20 grams of edible oil, add garlic flakes, small red peppers and green onions, stir fry, and stir-fry the aroma.
7.
Add garlic and a tablespoon of Pixian bean paste and stir-fry to get red oil. Pixian bean paste is saltier. My taste is lighter, so you don't need to add salt. If the taste is heavy, you can add a proper amount of salt.
8.
Add green peppers and onions, and stir-fry over high heat.
9.
Add cooked potato chips and stir fry for a good taste. Don't stir fry too hard to avoid frying the potatoes into mashed potatoes.
10.
Finally add the fish roe bag and chopped green onion
11.
Stir-fry evenly and you can serve it out
12.
For those who love potatoes, potatoes are delicious no matter how they are cooked. The key is to match them. I think potatoes are a perfect match with green peppers and onions.
Tips:
1. Potatoes and fish roe blessed bags are blanched in water and then fried, it is easy to taste
2. Pixian Doubanjiang is relatively salty, so there is no need to add salt
