Griddle Potato Chips
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the raw materials, soak the potatoes in water after slicing;
2. Heat the pan, add more oil than usual, add potato chips and fry;
3. Fry until golden brown, turn it over and fry the other side until golden brown before serving;
4. Add sliced carrots, stir fry, and serve;
5. Put the pork belly slices into the inside and stir-fry until the fat is slightly simmered out after the discoloration;
6. Add the green onion, ginger, and garlic slices and continue to fry to get a fragrance;
7. Add the potato chips and carrot slices that have just been fried and continue to stir fry;
8. Add appropriate amount of light soy sauce and cooking wine, stir fry, add salt to taste, stir fry evenly;
9. Stir-fry until the water is completely dry, then add cumin powder and continue to fry;
10. Add green pepper slices and stir fry together;
11. Finally, add green garlic white and stir-fry evenly;
12. Put it in a small pot.
Tips:1. Prepare the ingredients in advance: fry potato slices until golden on both sides; red radishes are also fried in oil to absorb nutrients; green peppers are easy to cook and do not need to be processed;
2. The pork belly itself has fat, so only the remaining oil from the frying vegetables is enough. Stir-fry the fat from the pork belly, so that we can eat it without getting greasy;
3. Dry pot dishes do not need to be added with water, but are cooked through seasoning soy sauce and cooking wine, and the water needs to be fried to make the whole dish dry and fragrant;
4. Add some cumin to have a grilling taste, which is completely personal preference; if you like spicy, you can also add some chili powder, so adjust and choose according to your own taste.
