Griddle Potato Chips

Name: Griddle Potato Chips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; a little Pork belly; 2 tablespoons Doubanjiang; 1 piece Millet pepper; a little pepper powder; Some Scallion garlic ginger; a little Chicken Bouillon Powder; a little Barbecue material

by Son and mother

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

I love potatoes no matter how I eat them, and my family loves them too.

Ingredients

2 pcs Potato
a little Pork Belly
2 tablespoons Doubanjiang
1 piece Millet Pepper
a little Pepper Powder
Some Scallion Garlic Ginger
a little Chicken Bouillon Powder

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a little Barbecue Material

Griddle Potato Chips

1. Potato chips peeled and sliced, meat slices, chopped green onion, garlic and ginger, spicy and cool

2. Soak the potato slices in water for a while to drain the water and remove

3. Put oil in the pan, add the potato slices and fry slowly, then take it out and leave the bottom oil

4. Add the pork slices and stir-fry until the color changes and the oil becomes oily, add garlic, ginger, green onion and saute, pour in the sauce, add a little water, pepper powder, and chicken essence to stew, and finally sprinkle with barbecue ingredients

5. Sheng out

Tips:
The slices of potato slices are thicker or they will fry. If you like spicy food, you can add a little Pixian bean paste to taste. I ended up sprinkling with barbecue ingredients and it tasted good.