1. Potato chips peeled and sliced, meat slices, chopped green onion, garlic and ginger, spicy and cool
2. Soak the potato slices in water for a while to drain the water and remove
3. Put oil in the pan, add the potato slices and fry slowly, then take it out and leave the bottom oil
4. Add the pork slices and stir-fry until the color changes and the oil becomes oily, add garlic, ginger, green onion and saute, pour in the sauce, add a little water, pepper powder, and chicken essence to stew, and finally sprinkle with barbecue ingredients
5. Sheng out
Tips:The slices of potato slices are thicker or they will fry. If you like spicy food, you can add a little Pixian bean paste to taste. I ended up sprinkling with barbecue ingredients and it tasted good.
