Griddle Potato Chips

Griddle Potato Chips

by Son and mother

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I love potatoes no matter how I eat them, and my family loves them too.

Ingredients

Griddle Potato Chips

1. Potato chips peeled and sliced, meat slices, chopped green onion, garlic and ginger, spicy and cool

Griddle Potato Chips recipe

2. Soak the potato slices in water for a while to drain the water and remove

Griddle Potato Chips recipe

3. Put oil in the pan, add the potato slices and fry slowly, then take it out and leave the bottom oil

Griddle Potato Chips recipe

4. Add the pork slices and stir-fry until the color changes and the oil becomes oily, add garlic, ginger, green onion and saute, pour in the sauce, add a little water, pepper powder, and chicken essence to stew, and finally sprinkle with barbecue ingredients

Griddle Potato Chips recipe

5. Sheng out

Griddle Potato Chips recipe

Tips:

The slices of potato slices are thicker or they will fry. If you like spicy food, you can add a little Pixian bean paste to taste. I ended up sprinkling with barbecue ingredients and it tasted good.

Comments

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