Griddle Potato Shrimp

Griddle Potato Shrimp

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Today, I would like to introduce to you a delicious meal: Griddle Potato Shrimp; Speaking of which, it is a Griddle dish that has become popular in recent years. Many small restaurants specialize in various types of Griddle dish, and their business is very hot. Because in a dry pot dish, the ingredients are also diversified, including meat and vegetables. The taste can also be made according to the needs of the orderer. It can be made into non-spicy, slightly spicy, medium-spicy, and heavy-spicy. The portion can also be divided into small, medium, The juniors and so on, three or two friends have a small gathering, order a pot, eat slowly and talk slowly, it is still very pleasant. There are several such restaurants around the life of the elves. The decoration style is very light and luxurious. It is a good place to rest and rest. When you are tired and don’t want to cook, you will bring your children there to order a pot and order with the children. A small portion, with two drinks and two bowls of rice, you can’t get it without a small one hundred dollars.
This kind of dry pot dishes are not complicated to make at home. They can also be adjusted according to the tastes of their own family. So the elf’s dishes today only use potatoes and shrimps that both children and I like; I used 400 grams. The shrimps and 3 medium-sized potatoes. At the end of the meal, I thought that there were too few potatoes and I didn’t eat enough, hehe. Shrimp and potatoes are all fried in a frying pan until they are crispy, then fry the seasonings, and mix them for the last two times. There are also many semi-finished dry pot spices on the market, which the elves don’t like, so they prepare a few commonly used ones. The spices are simpler and more affordable.

Ingredients

Griddle Potato Shrimp

1. First prepare a shrimp. (Preferably fresh shrimp)

Griddle Potato Shrimp recipe

2. Cut off the shredded shrimp, pick out the shredded shrimp, wash it, pour it into a plate, add shredded ginger, cooking wine and pepper, and marinate for 15 minutes.

Griddle Potato Shrimp recipe

3. Prepare potatoes and other ingredients.

Griddle Potato Shrimp recipe

4. The potatoes, peeled and cut into thicker strips, soak in light salt water for later use.

Griddle Potato Shrimp recipe

5. The garlic, ginger, dried chili, and coriander are all changed to a knife, and then some peppers are prepared.

Griddle Potato Shrimp recipe

6. Pour oil in the pan, 50% of the hot potato chips, remove the oil control when fried until crisp.

Griddle Potato Shrimp recipe

7. Next, add the marinated shrimps and fry them until the shells are crispy to remove the oil control.

Griddle Potato Shrimp recipe

8. Leave some base oil in the pot, add ginger, garlic, chili, pepper, bean paste, and stir-fry with red oil over medium and low heat.

Griddle Potato Shrimp recipe

9. Put the fried potato chips and shrimp.

Griddle Potato Shrimp recipe

10. Stir-fry quickly, add salt and light soy sauce to taste, stir-fry for a few times and sprinkle with cooked white sesame seeds.

Griddle Potato Shrimp recipe

11. Turn off the heat after turning the pot, sprinkle with chopped coriander, and serve.

Griddle Potato Shrimp recipe

Tips:

1: When cutting potatoes, cut them as thick as possible, because they will shrink during frying.
2: If you like, you can also add some onions, the taste is quite delicious.

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